SignaturePremium Cuts
Hand-selected steaks fired over the grill, finished with chimichurri & seasonal sides.

A kitchen + bar where American cuisine meets African flavors — wood-fired pizzas, premium cuts, falafel bowls and craft cocktails under brass light and hanging green.
"American cuisine meets African flavors in Gaborone's fashionable Riverwalk district."
Two Six Seven — named for Botswana's country code — opened in 2020 and has grown into one of Gaborone's most loved kitchens. The room is dark brick, brass and terracotta; the food is generous, the bar is busy and the playlist runs late.
Our menu moves between continents: hand-pressed beef burgers and wood-fired pizzas sit alongside Lebanese falafel bowls, nourish bowls and locally sourced cuts of meat. There's something for the table — including vegan friends.

Black brick walls, brass grid shelving overflowing with terracotta pots, hanging Edison globes and a wood-paneled bar carved with circular reliefs — the room is built for long lunches, long dinners, and the kind of evening that turns into night.